Origins of Sicilian-Style Pizza

Sicilian-style pizza, renowned for its thin, square and crispy crust, has deep roots in Sicily's historical and cultural tapestry, an island located in the heart of the Mediterranean Sea. This distinctive culinary creation showcases the culinary heritage and diverse influences that have shaped Sicilian gastronomy over the centuries. The origins of thin Sicilian-style pizza can be traced back to ancient times when the Greeks and Romans influenced Sicilian cuisine. The Greeks introduced olive oil and grape cultivation, while the Romans brought wheat and bread-making techniques. These contributions laid the foundation for the region's rich culinary traditions, including thin-crust pizzas.

However, during the Arabian’s rule in the 9th century, Sicilian cuisine witnessed a significant transformation. The Arabians introduced exotic ingredients such as spices, citrus fruits, and love for almonds and pine nuts. They also introduced new techniques, including flatbread and thin crusts, which evolved into the characteristic base for Sicilian-style pizza. The Norman conquest of Sicily during the 11th and 12th centuries further influenced the gastronomic landscape. The Normans brought an appreciation for dairy products, such as cheese, which became essential components of Sicilian pizza. The combination of influences and contributions created a perfect harmony of flavors that still defines the unique taste of Sicilian-style pizza today.

Throughout the centuries, Sicily remained a melting pot of cultures, and each wave of invaders left their mark on the island's cuisine. The Spanish, French, and even the Byzantines contributed to Sicilian cuisine's evolution, including its iconic pizza. However, the Spanish introduced the concept of "sfincione,” a precursor to modern Sicilian-style pizza. Sfincione which translates loosely to “thick sponge” consisted of a thick, rectangular crust topped with ingredients like tomato sauce, onions, and anchovies. This dish was a stepping stone to the masterpiece that would eventually become thin Sicilian-style pizza. As Sicilian immigrants began arriving in the United States in the late 19th and early 20th centuries, they carried their cherished culinary traditions with them. They included their distinctive approach to pizza making, which quickly gained popularity. The thin Sicilian-style pizza made its way into the bustling streets of New York City, where it captured the hearts and taste buds of eager patrons.

Attributes of Sicilian-style Pizza.

Thin Sicilian-style pizza, also known as "Sicilian pizza bassa," is a delightful culinary creation that originated on the beautiful island of Sicily, Italy. This style of pizza stands out due to its unique characteristics that set it apart from other popular pizza varieties. Let's explore some key features that define thin Sicilian-style pizza:

1. Crust Thickness:

Unlike its thicker cousin, the traditional Sicilian pizza, thin Sicilian-style pizza boasts a light and crispy crust. It offers a delightful balance between a cracker-like texture and a softer interior, providing a satisfying crunch with each bite.

2. Rectangle Shape:

One of the most distinctive traits of thin Sicilian-style pizza is its rectangular shape. Instead of the traditional round pies, this style is often baked in large sheet pans or pizza trays. The rectangular shape enables easy portioning, making it ideal for sharing or serving at events.

3. Oil-Infused Crust:

Thin Sicilian-style pizza often features a slightly oily crust, thanks to the generous drizzle of olive oil during preparation. The oil infuses the crust with a distinct flavor that adds depth to the experience. It also helps in achieving the desired crispy texture.

4. Simple Toppings:

In traditional Sicilian fashion, thin Sicilian-style pizza typically favors simplicity regarding toppings. Essential topping ingredients include fresh tomatoes, mozzarella cheese, oregano, and garlic. The focus is on allowing the high-quality ingredients to shine and complement the flavor and texture of the crust.

5. Light Sauce Coverage:

Compared to other pizza varieties, thin Sicilian-style pizza often boasts lighter sauce coverage, ensuring the delightful crust remains the dish's star. The sauce is a subtle companion rather than overpowering the flavor profile.

6. Authentic Seasoning:

Authentic Sicilian seasonings, like oregano and garlic, add a distinctive Mediterranean touch to thin Sicilian-style pizza. These seasonings infuse the toppings and the crust with herbal and aromatic flavors, enhancing the overall taste sensation.

Thin Sicilian-style pizza provides a captivating narrative that genuinely represents the rich culinary history of Sicily. This popular style of pizza is traced back to the ancient influences of the Greeks and Romans, as well as the Arabian and Normans. The critical ingredients of thin Sicilian-style pizza lie in its distinctive thinness, rectangular shape, and delectable toppings...created with a light, crispy crust and a flavorful combination of fresh ingredients, this pizza style offers a unique taste experience that has captivated both locals and visitors alike!

Santa Fe Importers has been making Sicilian-style pizza Since 1947. Come in a try a slice of Sicily today!

Sicilian pizza. Wikipedia. https://en.wikipedia.org/wiki/Sicilian_pizza

What is Sicilian-Style Pizza?